Food

Get your limited edition cold-treats now!

Welcome the Year of the Metal Ox at Diamond Hotel Philippines to invite prosperity and luck in a festive Chinese New Year celebration.

Spending Christmas in Hong Kong? Here are our top picks.

As more and more Filipinos try to eat and cook healthier food in the time of pandemic, maintaining a low-fat diet is a must.

More than six months into the quarantine, people crave for the taste of their favorite fast-food gravy. Good thing, there is a ready-to-eat gravy product Filipino families can now enjoy at the comforts of our home.

Diamond Hotel’s Corniche restaurant is celebrating their comeback as it launches Corniche A la Minute Eat-All-You-Can

This Father’s Day, dads are in for a sumptuous treat with Diamond Hotel Philippines’ specially curated set menus for their heart’s content.

Night owls and partyphiles can look forward to a more refined urban vibe at Vu’s Sky Bar and Lounge until 30 April 2020. The Sky Bar takes on the 1920’s with its three featured bespoke cocktails inspired by the Age of the Peaky Blinders, presented with Don Revy Philippines.

DOT’s culinary festival goes to Baguio! The Department of Tourism’s (DOT) food festival Kain Na!

Marco Polo Ortigas Manila’s Cucina is set to feature authentic Ilocano dishes from October 23-November 4.