Ajinomoto Philippines Corporation (APC) Group collaborates with the country’s top chefs—Chef Rob Pengson, Chef Sau del Rosario, Chef Noel Agra, Chef Nathan Uy, and Chef JM Sunglao— to show that practically anyone can prepare restaurant-style dishes at home with the right guidance. The initiative is part of APC’s “How to Cook by COOKMUNITY®” campaign, featuring weekly recipe tutorial videos that empower Filipinos to try exciting recipes in their kitchens.
Filipinos have taken the necessary steps to strengthen their immunity during this time of pandemic, like havingregular workouts to keep the body active and taking vitamins and supplements for an added layer of protection.
The Department of Tourism (DOT) invites everyone to take part in “Flavors of Pampanga: Manyaman!”, which will showcase the diverse culinary heritage and rich food history of the region, particularly in Pampanga, the Culinary Capital of the Philippines.
If there is one fruit that is universally loved by Filipinos, it is definitely the ripe mango, with its sweet and tangy flesh and color that can be as bright as sunshine. Now, you can enjoy this magnificent fruit as you beat the summer heat with Dairy Queen’s latest Blizzard of the Month offer—the Mango-nificent Fest.
For kids, summer means having adventures outdoors but quarantine restrictions have put a pause to that. Parents have to get extra creative in ensuring their children still have fun and lead healthy lifestyles even if they’re mostly indoors. Ajinomoto Philippines Corporation is helping parents this summer by sharing creative, affordable and delicious, yet easy and nutritious gulay recipes that will add colors and adventure to their kids’ plates at home.