Filipino cuisine uses a wide range of healthy and nutritious ingredients, however most pinoy dishes use generous amounts of salt, soy sauce, fish sauce, or bagoong to achieve full flavor. In addition to this, Pinoys also love salty dipping sauces or sawsawan. Unfortunately, the flavor that brings the yum in Filipino dishes may be a key ingredient that is putting people’s heart and health at risk.
Daily use of masks when going outside may cause skin problems such as maskne. Good thing there are facial foams which are developed to prevent the development of bacteria which may eventually lead to acnes.